Culture&Cuisine
A national cuisine afternoon on October 11, Wednesday, at 12.30 pm on the first floor of Jonavos 66 building (near the bar). We warmly invite you to a traditional Faculty of Social Sciences community event. Please bring a national dish or snack, preferably made/cooked/baked by you and a label saying the name of the dish and the country or region that it represents. Also, do not forget to bring good emotions and smiles.
